RECIPE:
Ferrero Rocher
Ingredients for 25 ferrero rocher:
500 grams of chocolate wafers or hazel
250 grams of Nutella
100 gr of hazelnuts
150 grams of chopped hazelnuts the
300 grams of dark chocolate bars.
procedure:
mulching of the wafer, add the Nutella and mix. Form a firm dough roll out between two sheets of baking paper a sheet half an inch thick and let it rest in the refrigerator for 15 minutes. With a pasta bowl diameter of 5/6 cm derive discs. Place in the center of each disc a whole hazelnut surrounded by half in the nutella and then close to form a round ball. Bread all the beads with the hazelnuts and let rest in refrigerator for 30 minuti.Nel Meanwhile melt the chocolate bars in a double boiler. Completely immerse the balls one at a time into the melted chocolate and put them to drain and let cool completely. By not let them near sources of heat, ferrero rocher can be safely consumed as a dessert or a tasty snack during the day.

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