Ferrero Rocher
Ingredients for 25 ferrero rocher:
500 grams of chocolate wafers or hazel
250 grams of Nutella
100 gr of hazelnuts
150 grams of chopped hazelnuts the
300 grams of dark chocolate bars.
mulching of the wafer, add the Nutella and mix. Form a firm dough roll out between two sheets of baking paper a sheet half an inch thick and let it rest in the refrigerator for 15 minutes. With a pasta bowl diameter of 5/6 cm derive discs. Place in the center of each disc a whole hazelnut surrounded by half in the nutella and then close to form a round ball. Bread all the beads with the hazelnuts and let rest in refrigerator for 30 minuti.Nel Meanwhile melt the chocolate bars in a double boiler. Completely immerse the balls one at a time into the melted chocolate and put them to drain and let cool completely. By not let them near sources of heat, ferrero rocher can be safely consumed as a dessert or a tasty snack during the day.

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